Traditional Harvest: Blend
Cupping Profile:
Fragrance/Aroma: Toasted / Balanced / Rustic
Flavor: Intense
Body: Strong
Process: Washed
Roast: Medium-High
Size: 500 g
Origin: Moniquirá – Boyacá (1,870 m.a.s.l.)
Tradition's Playful Flirtation
Here, femininity is synonymous with confidence, calm, and a subtle yet unforgettable presence.
La tradición se convierte en elegancia y firmeza en este café que honra el origen cafetero de Boyacá.
Cultivado en Moniquirá a 1870 msnm, este café de cosecha tradicional, con tostión media-alta, representa la estabilidad de un perfil clásico que conecta con quienes valoran la esencia auténtica del café.
In the world of coffee farming, women play a fundamental role that often goes unnoticed. Not only are they responsible for harvesting and processing coffee, but they also lead farm management and the implementation of sustainable practices. Their vision and dedication bring a unique approach that enhances bean quality and promotes community development. Through education and empowerment, women coffee growers are breaking barriers, challenging stereotypes, and proving that their participation is key to the future of the coffee industry. It is essential to recognize and highlight their contributions, because by elevating women's voices in coffee farming, we are building a path toward equity and better-quality coffee.
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